Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

Monday, June 18, 2012

In the Streets of NYC - 5th Avenue, Central Park, La Esquina & Eileen's Cheesecake

Today marks the halfway mark of our journey through the amazing city, New York. We decided to take it slow on this day and simply head to Central Park and chill out. Though things didn't really turn out as planned (we were rushing to get to Central Park to actually have our lunch there and we underestimated how big Central Park could be), it was still quite an experience and I do look forward to heading to Central Park again.

We decided to take the 5th Avenue route towards Central Park, so as to kill 2 birds with one stone (which didn't turn out as well, because we ended coming back here a few more times). Along the way, we visited the New York Public Library. Flanked on both sides by lions, the New York Public Library's exterior as well as interior are equally impressive. Beautifully designed, the interiors are filled with long hallways with several lovely reading rooms. Unless you are an avid fan of books, it wouldn't take long to tour the entire place. Please take a peek into the New York Public Library if you are around the vicinity.

Entrance of the New York Public Library

Lions Flanking the Entrance

Grand Hallway of the NY Public Library

Going through the history to the library

One of the many reading areas


Exhibition Area
After exiting the public library, we took a short (albeit rushed) walk down the famed 5th Avenue. This esteemed avenue (especially between 49th to 60th street) is known for its prestigious shops and is one of the most expensive shopping districts around the world. Naturally, you will find shops like Tiffany and Co., Bottega, Salvatore Ferragamo, Louis Vuitton, etc. So shoppers, beware, because this street deserves more attention than the 1 - 2 hours that my group had given it. Oh, and for the Apple fans out there, the iconic apple store is located at 5th Avenue, near the entrance of Central Park (sadly, I didn't go in and take a look).

Welcome to Fifth Avenue

Streets of 5th Avenue


Lots and lots of these Kebab Stands

Side view of the Trump Tower

Trump Tower

Apple Store
Past the Apple Store lies the entrance to Central Park. As aforementioned, we underestimated the size of the place and it took us longer than expected to get into the main park itself. Here are a few pictures of Central Park from the entrance to the reservoir.

One of the many entrances of Central Park

Zoo in the park 
Sneak peek into the zoo

One of the many rest stops

Walking up towards one of the picnic areas


5th Avenue by the lake 
Alice in Wonderland - one of the many statues erected

This looks straight out of Don't Mess With the Zohan

Baseball Pitch

The Jacqeline Kennedy Onassis Reservoir

The Jacqeline Kennedy Onassis Reservoir
After the long park through and around Central Park, we finally decided to get out of there and have our first proper meal (we had a takeaway bagel for breakfast and a kebab cart takeaway for lunch). We headed to a place suggested by Andre - La Esquina.


The place wasn't too hard to find once we figured out the correct station (was a breeze actually). It was situated in a corner of the Kenmare Street & Lafayette Street and very noticeable from far.

Note: They have 3 different locations (in the same area) - first one is their "Taco Shop" or Taqueria which is at the corner of Kenmare & Lafayette, the second one is their upscale restaurant or Brasserie located in their basement and requires reservation (there's where you will most likely find the often spotted John Mayer).

We took our seats in their last location, which is their Cafe, where its in between their upscale restaurant and their Taco Shop, and it doesn't require any reservations.

Shop front of La Esquina

Simple interior design
As you can see, the interior of the shop ain't big at all (the picture was taken with me at the front door), so if you want a seat here, come early. Alternatively, you can always make a reservation for their Brasserie.

The easy part of recollecting my memories of this restaurant is remembering how good the food is, the tricky part is actually recalling exactly what food I ate. This is a testament to the quality of the food being served here.

La Esquina (if you haven't known by now) is an authentic Mexican restaurant that claims to sell only the freshest of products. This well-known place is also famous to be one of the hang-outs of the renowned singer John Mayor.

We looked around for inspiration and got 2 pointers from our fellow guests. Firstly, the portions are huge--so sharing is the way the go. Secondly, everyone seemed to be ordering the sides Yucca Fritas, so that was one dish decided for us.

Yucca Fritas
If you don't already know, Yucca comes from the root of the plant Yucca and actually taste like Tapioca. The plant itself can be used for many medical purposes. The Yucca was fried really nicely but was rather chunky for my liking. It goes very well with the Creama Mexicana sauce. This side dish can be quite filling.

We were recommended the Tinga De Pollo (Pull chicken stew, tomato, chipotle, cinnamon, avocado, cabbage & tortilla) and the Bistec Tacos (Char-grilled skirt steak, charred onions, cilantro, salsa de chile de arbol). Note that I am actually guessing the dish from the looks of it for now, so there is a high chance that I might be wrong (but the type of meat is definitely right).
Our dinner for the day

Steak Tacos 
First and foremost - A disclaimer: The food looks better than it looks. I apologize to the fantastic restaurant for making their food look bad. 

Lets start with the Bistec Tacos (Steak Tacos). The skirt steak was nicely grilled. The onions and cilantro (a.k.a Coriander) blended perfectly and didn't overpower the taste of the beef. The salsa de chile de arbol (a.k.Red Salsa) was SPICY!!! It was a little too spicy but I can't blame them - its Mexican food afterall. Love this dish - wouldn't mind a take out if I were to be back.


Pulled Chicken with Black Beans, Rice and Veg

Next up - Tinga De Pollo (Pull Chicken Stew). This is one dish that has many things happening at once. You have the white rice as the base, the stew chicken for taste and the black beans for texture. The cabbages and avocado slices just add that "cooling" effect to this mildly hot dish. Nice blend of flavors that makes me crave for more mexican food.


Happy Customers - Andre & Dawn
Final Verdict: I would definitely return to this place for more Mexican food. I wouldn't go as far as to say this is one of the best Mexican places in town (due to my lack of knowledge in Mexican food) but La Esquina does make me want to take it a step further. A solid 8/10.


Corner Street
After dinner, we went to Eileen's Cheesecake, which was conveniently located opposite La Esquina and recommended by our dearest Dawn.


Shop Front

This was as big as this place could get

Their menu was really extensive
The shop is very small (3 - 4 small tables), so I would recommend a takeaway. We ordered the shop's signature Oreo Cheesecake and the popular Strawberry Cheesecake


Oreo Cheesecake

Strawberry Cheesecake
Personally, I'm not a fan of cheesecake in general. So I can't be the best judge of cheesecakes. But judging from how much Andre and Dawn enjoyed the cheesecake (and the fact that we came back a few days later), I believed that this is definitely worth trying out. I took a bite or two and found it to be pretty tasty too (though the "cheesy" taste did put me off - i hate cheesecake). Do try out this cheesecake place, especially if you are around the area. Good stuff!


Maybe thats why they are so good 
So here are the recommendations of the day:


1) La Esquina 
114 Kenmare, New York, NY 10012
(between Kenmare & Lafayette)


2) Eileen's Cheesecake
17 Cleveland Place  New York, NY 10012, United States


Find more pictures on my Facebook Page: Click Here

Monday, January 9, 2012

Foodie Tour of Malaysia (Day 1)

After a month of non-stop activities, from celebrations to my reservist duties, I finally managed to find time to continue with this blog and share my foodie journey for the last few weeks of 2011.

The first highlight of December (which proved to be the best) was my Malaysian trip with my girlfriend's family. It was my one and only chance to go "overseas" this holidays and I was determined to make full use of it. So it was off to Malacca first, then to Genting and last stop was the capital city - Kuala Lumpur.

Our first stop was our usual breakfast haunt - Simpang Renggang Bah Kut Teh. The Bah Kut Teh here is very different from the peppery kind we find Singapore and it offers a lot more in a clay pot than most of what the Singapore ones have.
Simpang Reggang BKT
The soup itself is herb-based and you have the options of adding other food items, ranging from straw mushrooms and tau pok to intestines and liver. The entire mix makes the soup really tasty and irresistible. The meat itself is cut up into bite sizes and its tender and easy to eat. The portions are pretty generous so there is plenty to go around. The salted vegetables here is one of my favorite salted vegetables around. It is neither too salty or blend and has that extra special ingredient added that you can't find in Singapore. Bravo!
My Favorite "Giam Cai"

Leftovers Pig Trotters
After our hearty breakfast, we headed up to Malacca for our next meal. Some of our must-try Malacca favorites included Chicken Rice Balls and Gula Melaka Ice Kachang. We took advantage of our large group and managed to share, not just these two dishes, but also Asam Laksa (from the same stall as the Ice Kachang) and Kueh Pie Tee. All these can be found in Jonker Street.

The chicken rice itself is nothing special (besides the fact that it comes in a shape of a ball). The chicken was at most average but the rice balls were quite tasty. Its worth a try just for the novelty effect but not good enough for me to frequent this place. The Gula Melaka Ice Kachang was the real deal - the perfect dessert for the sweet-tooths. The Asam Laksa and Kueh Pie Tee was pretty good as well, making that shop the perfect place for a lunch time stop (and a revisit) in Jonker street.

Start of Jonker Street

Chicken Rice Balls

The Famous Balls
Jonker 88

Vintage Exhibitions 
Gula Melaka Ice Kachang

Asam Laksa

Kueh Pie Tee
We were obviously completely stuffed after this awesome meal, so we decided to walk it off by shopping at Mahkota Shopping Center. After nearly 3 - 4 hours of non stop walking, it was time to head for dinner. We decided to stick to our usual dinner plans - Peranakan Cuisine. We went down to the Restoran Ole Sayang near the Mahkota Shopping Center and ordered a grand total of 8 dishes, each with its own unique flavor (though most of them are actually quite spicy). My favorite amongst all the dishes was the Ayam Ponteh. This is one of the rare few non-spicy dish that has a well balance salted tinge to the sauce. 

Ole Sayang 
Entering the Restaurant 
My Favorite - Ayam Pongteh

Fried Fish

A Grand Total of 8 Dishes

Of course, a perfect ending to this day would be the all-time favorite A&W Rootbeer Float. After all these, we dragged our full bellies and headed back the Jonker Street Boutique Hotel for a good night's rest.

The Perfect Ending 
Home Sweet Home